TACKtech’s Cookbook
Soft GingerBread Cookies
Main > Dessert Recipes
1/2 c. softened butter 1/2 c. brown sugar 1 egg, beaten 3/8 c. molasses 3/8 c. buttermilk (Or sour milk) ** 2 1/2 c. flour 1 tsp. soda 1/2 tsp. ginger 1/2 tsp. salt. **Cream butter, brown sugar, egg molassas & sour milk. Sift together flour, soda, ginger, salt. Add to batter and mix well (makes a very soft batter). Chill for at least 1 hr. Roll 1/4 thick (only remove a little of batter from frig, must be firm to be able to work with). Cut out with cutter & bake at 350 degrees until done. These will be soft. Frost or decorate when cool if desired.

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Last Modified: 2025.08.17