TACKtech’s Cookbook - Dessert Recipes: Pumpkin Sheet Cake

TACKtech’s Cookbook
Pumpkin Sheet Cake
Main > Dessert Recipes
By: Birdie Sisco Yield 20 - 24 Servings Ingredients: 1 can pumpkin (16 oz 2 C sugar 1 C veg oil 4 eggs, lightly beaten 2 C all purpose flour 2 ts baking soda 1 ts ground cinnamon 1/2 ts salt FROSTING 1 pkg (3 oz) cream cheese, softened 5 Tbs butter or margarin, softened 1 ts vanilla extract 1 3/4 C confectioners sugar 3 to 4 ts milk chopped nuts (optional) Directions: In a mixing bowl, beat pumpkin, sugar and oil. Add eggs, mix well. Combine flour, baking soda, cinnamon and salt; add to pumpkin mix and beat until well blended. Pour into a greased 15 x 10 in baking pan. Bake at 350 for 25 - 30 min. or until cake tests done. Cool. For frosting, beat the cream cheese, butter and vanilla in a mixing bowl until smooth. Gradually add sugar, mix well. Add milk until frosting reaches desired spreading consistency. Frost cake. Sprinkle w/ nuts.

Last Modified: 2025.08.17