TACKtech’s Cookbook
Chicken Marsala
Main > Poultry Recipes
4 boneless skinless chicken breasts (about 1 1/4 lb) 1/2 cup Gold Medal® all-purpose flour 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive or vegetable oil 2 cloves garlic, finely chopped 1 cup sliced fresh mushrooms (3 oz) 1/4 cup chopped fresh parsley or 1 tablespoon parsley flakes 1/2 cup dry Marsala wine or chicken broth 1. Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness. In shallow dish, mix flour, salt and pepper. Coat chicken with flour mixture; shake off excess flour. 2. In 10-inch skillet, heat oil over medium-high heat. Cook garlic, mushrooms and parsley in oil 5 minutes, stirring frequently. 3. Add chicken to skillet. Cook about 8 minutes, turning once, until brown. Add wine. Cook 8 to 10 minutes or until chicken is no longer pink in center.

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Last Modified: 2025.08.17