TACKtech’s Cookbook
Rhubarb Bread
Main > Dessert Recipes
1egg 1 1/2c Brown Sugar 2/3c Veg Oil 1tsp Vanilla 2 1/2c Sifted Flour 1tsp Soda 1tsp Salt 1c Sour Milk 1 1/2c Raw Rhubarb - Finely Diced 1/2c Walnuts 1/2c Sugar 1tbls butter Combine Egg/Brown Sugar/Oil/Vanilla beat till smooth. Sift flour with soda and salt. Add to first mixture. Beating until smooth after each mixture. Stir in Rhubarb and nutz. Turn into 2 greased 8.5 x 4.5 x 2.5 loaf pans. Crumble Sugar and butter together and sprinkle over each loaf. Bake at 325 degrees for about 60 mins. Cool on rack

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Last Modified: 2025.08.17