TACKtech’s Cookbook
Spinach and Chicken Pie
Main > Poultry Recipes
2 Tbs butter 1 Large onion, chopped 2.25 lbs ground chicken 3 pkgs (10oz) frozen chopped spinach, thawed and squeezed dry 1.5 tsp salt 1 tsp black pepper .5 tsp ground nutmeg .25 tsp red-pepper flakes 1.5 (12 ounces) crumbled feta cheese 4 eggs, slightly beaten 1 Tbs chopped fresh oregano 8 sheets phyllo dough, thawed, halved crosswise (13"x9") 1. Heat oven to 375 F. Grease 13"x9"x2" baking pan. Melt butter in large skillet over high heat. Add onion; reduce heat to medium; cook for 5 min. Add chicken; cook 8 minutes, until no longer pink. Add spinach, salt, pepper, nutmeg, and pepper flakes; cook 5 minutes. Transfer to large bowl. Stir in cheese, eggs and oregano. 2. Place half sheet phyllo in bottom of pan. Coat with cooking spray. Repeat with 7 more half sheets, coating each sheet. Spread spinach mix over top. Repeat with remaining 8 sheets. Cut top layer in 8 equal pieces. 3. Bake in 375 F oven until browned, 45 minutes. Serves 8 424 calories, 26 g fat, 32 g protein

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Last Modified: 2025.08.17