TACKtech’s Cookbook
Raspberry Lemonade
Main > Beverage Recipes
10 sliced lemons 2 c. raspberries 1 1/2 c. sugar Combine all in large pot and pound with end of rolling pin, extracting as much juice as possible, about 10 minutes. Stir in 6 cups of water. Pour through sieve into large bowl. Press solids until all juice is extracted. Serve over ice.

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Last Modified: 2025.08.17