TACKtech’s Cookbook - Poultry Recipes: Creamy Chicken and Pasta Bake

TACKtech’s Cookbook
Creamy Chicken and Pasta Bake
Main > Poultry Recipes
1 1/2c. Rotini pasta 3 c. broccoli florets 1 lb. boneless skinless chicken, cut into bite-sized pieces 1/2 c. chicken broth 2 oz. cubed cream cheese 1 c. shredded mozzarella cheese, divided 2 Tbsp. grated Parmesan Cheese Heat oven to 375. Cook pasta and add broccoli in for the last 3 minutes. Meanwhile, on medium heat cook chicken, then stir in broth for 3 min, add cream cheese until melted, then stir in 1/2 c. mozzarella. Drain pasta and broccoli and add to chicken mixture. Spoon into an 8-inch square baking dish and cover. Bake 15 minutes. Sprinkle with remaining cheeses then bake uncovered for 3 minutes. Let stand 5 minutes.

Last Modified: 2025.08.17